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Le Castelet menu

3 dishes across 5 sections €40 to €50 French restaurant

Prices transcribed from the printed menu, last checked

Menu Le Castelet photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

ENTRÉES / STARTERS 8 dishes

  • Snacked scallops €16.00

    sunchoke soup, citrus oil

  • Pig feet pâté €16.00

    deviled egg, comté and mustard cake

  • Burgundy wild snails €16.00

    mushrooms, garlic butter

  • Potatoe and horseradish cappuccino €15.00

  • Noix de St Jacques snackées €16.00

    crémeux de topinambours, huile d’agrumes

  • Terrine de pied de cochon €16.00

    oeuf mimosa, financier comté moutarde

  • Escargots €16.00

    Fricassée forestière d’escargots sauvage de bourgogne à l’Amboisienne

  • Potage parmentier au raifort façon Cappuccino €15.00

PLATS / MAIN COURSES 4 dishes

  • La recette de Mamie Georgette €27.00

    Check board

  • Le retour de pêche de Papy Hippolyte €27.00

    Check board

  • Le panier de Tatie Suzie €25.00

    Check board

  • La partie de chasse de Tonton Gaston €27.00

DESSERTS 5 dishes

  • Amaretto and pear cream, crusty pralines €14.00

  • Croq' chou €14.00

    ice cream, salted butter caramel

  • Chocolate delight €14.00

  • Le tout chocolat €14.00

  • Délice amaretto aux poires, croustillant praliné €14.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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